Difference between revisions of "Cb soup"
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| − | Cut and add to a large pot, the following items in order: | + | Cut to bite size pieces and add to a large pot, the following items in order: |
| − | * 6 lbs boneless skinless chicken | + | * 6 lbs boneless skinless [http://bmech2.media.mit.edu/pic/soup/IMG_0178.JPG chicken] (or pork loin, or beef rump roast) |
| − | * | + | ** Start cooking chicken then cut other items. When chicken is cooked, start adding other items below. Add water to keep water level with solids, and stir periodically. Keep at or near boiling. |
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| − | + | * 1-2 lbs fresh [http://bmech2.media.mit.edu/pic/soup/IMG_0179.JPG ginger root] - cut to small pieces and place in [http://bmech2.media.mit.edu/pic/soup/IMG_0181.JPG blender adding water]. | |
| + | ** NOTE: May wish to use much less ginger! | ||
| + | * 1/2 oz dry [http://bmech2.media.mit.edu/pic/soup/IMG_0323.JPG dry thyme leaves], some salt, lots of black pepper. | ||
| + | ** NOTE : may wish much less Thyme! | ||
| + | * 5 lbs [http://bmech2.media.mit.edu/pic/soup/IMG_0320.JPG onions] | ||
| + | * 1 large [http://bmech2.media.mit.edu/pic/soup/IMG_0324.JPG leek] | ||
| + | * 1 lbs [http://bmech2.media.mit.edu/pic/soup/IMG_0325.JPG scallions] | ||
| − | + | * 1 head [http://bmech2.media.mit.edu/pic/soup/IMG_0185.JPG cabbage] | |
| − | + | * 2 stalks [http://bmech2.media.mit.edu/pic/soup/IMG_0326.JPG celery] | |
| − | + | * 2 lbs [http://bmech2.media.mit.edu/pic/soup/IMG_0329.JPG mushrooms] | |
| + | * 1 lb baby [http://bmech2.media.mit.edu/pic/soup/IMG_0333.JPG carrots] | ||
| − | + | After all items added, and boiled for 10 additional mins, remove from stove and add the following: | |
| + | *1/2 lb lima beans | ||
| + | *4 lbs frozen [http://bmech2.media.mit.edu/pic/soup/IMG_0335.JPG corn] | ||
| + | Stir and allow latent heat to cook frozen vegetables for 10 mins. | ||
| + | Allow cool by setting pot in large water bath. | ||
| − | [http:// | + | [http://bmech2.media.mit.edu/pic/soup/page_01.htm all photos] |
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Latest revision as of 23:17, 19 September 2010
Cut to bite size pieces and add to a large pot, the following items in order:
- 6 lbs boneless skinless chicken (or pork loin, or beef rump roast)
- Start cooking chicken then cut other items. When chicken is cooked, start adding other items below. Add water to keep water level with solids, and stir periodically. Keep at or near boiling.
- 1-2 lbs fresh ginger root - cut to small pieces and place in blender adding water.
- NOTE: May wish to use much less ginger!
- 1/2 oz dry dry thyme leaves, some salt, lots of black pepper.
- NOTE : may wish much less Thyme!
- 5 lbs onions
- 1 large leek
- 1 lbs scallions
After all items added, and boiled for 10 additional mins, remove from stove and add the following:
- 1/2 lb lima beans
- 4 lbs frozen corn
Stir and allow latent heat to cook frozen vegetables for 10 mins. Allow cool by setting pot in large water bath.
