Difference between revisions of "Cb soup"
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* 6 lbs boneless skinless [http://bmech2.media.mit.edu/pic/soup/IMG_0178.JPG chicken] (or pork loin, or beef rump roast) | * 6 lbs boneless skinless [http://bmech2.media.mit.edu/pic/soup/IMG_0178.JPG chicken] (or pork loin, or beef rump roast) | ||
| − | * 1-2 lbs [http://bmech2.media.mit.edu/pic/soup/IMG_0179.JPG ginger] - cut to small pieces and place in [http://bmech2.media.mit.edu/pic/soup/IMG_0181.JPG blender adding water]. | + | ** make sure is cooked before adding other items. |
| − | * 1/2 oz dry [http://bmech2.media.mit.edu/pic/soup/IMG_0323.JPG thyme leaves], some salt, lots of black pepper. | + | * 1-2 lbs fresh [http://bmech2.media.mit.edu/pic/soup/IMG_0179.JPG ginger root] - cut to small pieces and place in [http://bmech2.media.mit.edu/pic/soup/IMG_0181.JPG blender adding water]. |
| + | ** (May wish to use much less ginger! | ||
| + | * 1/2 oz dry [http://bmech2.media.mit.edu/pic/soup/IMG_0323.JPG dry thyme leaves], some salt, lots of black pepper. | ||
| + | ** NOTE : may wish much less Thyme!) | ||
* 5 lbs [http://bmech2.media.mit.edu/pic/soup/IMG_0320.JPG onions] | * 5 lbs [http://bmech2.media.mit.edu/pic/soup/IMG_0320.JPG onions] | ||
* 1 large [http://bmech2.media.mit.edu/pic/soup/IMG_0324.JPG leek] | * 1 large [http://bmech2.media.mit.edu/pic/soup/IMG_0324.JPG leek] | ||
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Start cooking chicken then start cutting other items in order and add to giant pot as cutting. Add water to keep water level with solids, and stir periodically. Keep at or near boiling. | Start cooking chicken then start cutting other items in order and add to giant pot as cutting. Add water to keep water level with solids, and stir periodically. Keep at or near boiling. | ||
| − | + | After all items added, and boiled for 10 additional mins, remove from stove and add the following: | |
| − | 1/2 lb lima beans | + | *1/2 lb lima beans |
| − | 4 lbs frozen [http://bmech2.media.mit.edu/pic/soup/IMG_0335.JPG corn] | + | *4 lbs frozen [http://bmech2.media.mit.edu/pic/soup/IMG_0335.JPG corn] |
| − | + | Stir and allow latent heat to cook frozen vegetables for 10 mins. | |
| + | Allow cool by setting pot in large water bath. | ||
| − | + | [http://bmech2.media.mit.edu/pic/soup/page_01.htm all photos] | |
| − | http://bmech2.media.mit.edu/pic/soup/page_01.htm | ||
Revision as of 23:15, 19 September 2010
Cut and add to a large pot, the following items in order:
- 6 lbs boneless skinless chicken (or pork loin, or beef rump roast)
- make sure is cooked before adding other items.
- 1-2 lbs fresh ginger root - cut to small pieces and place in blender adding water.
- (May wish to use much less ginger!
- 1/2 oz dry dry thyme leaves, some salt, lots of black pepper.
- NOTE : may wish much less Thyme!)
- 5 lbs onions
- 1 large leek
- 1 lbs scallions
- 1 head cabbage
- 2 stalks celery
- 2 lbs mushrooms
- 1 lb baby carrots
- (all items will be cut to bit size pieces )
Start cooking chicken then start cutting other items in order and add to giant pot as cutting. Add water to keep water level with solids, and stir periodically. Keep at or near boiling.
After all items added, and boiled for 10 additional mins, remove from stove and add the following:
- 1/2 lb lima beans
- 4 lbs frozen corn
Stir and allow latent heat to cook frozen vegetables for 10 mins. Allow cool by setting pot in large water bath.
