Difference between revisions of "Cb soup"
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Cut and add to a large pot, the following items in order: | Cut and add to a large pot, the following items in order: | ||
| − | * 6 lbs boneless | + | * 6 lbs boneless skin less [http://18.85.17.197/pic/soup/IMG_0178.JPG chicken] |
| − | * 1-2 lbs ginger - cut to small pieces and place in blended adding water. | + | * 1-2 lbs [http://18.85.17.197/pic/soup/IMG_0179.JPG ginger] - cut to small pieces and place in blended adding water. |
* 1/2 oz dry [http://18.85.17.197/pic/soup/IMG_0323.JPG thyme leaves], some salt, lots of black pepper. | * 1/2 oz dry [http://18.85.17.197/pic/soup/IMG_0323.JPG thyme leaves], some salt, lots of black pepper. | ||
* 5 lbs onions | * 5 lbs onions | ||
Revision as of 00:40, 7 November 2009
Cut and add to a large pot, the following items in order:
- 6 lbs boneless skin less chicken
- 1-2 lbs ginger - cut to small pieces and place in blended adding water.
- 1/2 oz dry thyme leaves, some salt, lots of black pepper.
- 5 lbs onions
- 1 lbs scallions
- 1 large leek
- 1 head cabbage
- 2 celery
- 2 lbs mushrooms
- 1 lb baby carrots
- (all items will be cut to bit size pieces )
Start cooking chicken then start cutting other items in order and add to giant pot as cutting. Add water to keep water level with solids, and stir periodically. Keep at or near boiling.
after all items added, and boiled for 10 additional mins: 1/2 lb lima beans 4 lbs frozen corn
stir and allow to cool.
